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A white bowl filled with creamy avocado chocolate mousse is topped with dark chocolate shavings and garnished with slices of fresh strawberries. The bowl sits on a blue surface, complemented by additional ripe strawberries in the background.

Vegan Chocolate Mousse

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Prep Time 10 minutes
(Chill time) 30 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert
Calories: 300
Ingredients Method Video

Ingredients
  

  • Flesh of 2 medium or 3 small avocados (ripe)
  • ⅓ cup Maple syrup
  • ½ cup Cocoa powder
  • ¼ cup plant-based milk
  • ¼ cup Coconut cream
  • 1 ½ teaspoon Vanilla essence
  • ½ teaspoon salt

Method
 

  1. Place avocados, maple syrup, plant-based milk, coconut cream, vanilla essence in blender. Blend well until mixture smooth
  2. Scoop into small bowls. Chill in fridge 30mins.
  3. Optional: serve with strawberries/ raspberries, grated dark chocolate and plant-based cream.

Video