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Three steamed bao buns filled with shredded meat, julienned carrots, fresh cilantro, and drizzled with orange sauce, are arranged on a wooden board with a pair of chopsticks beside them.

Vegan Bao Buns

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Ingredients

  • 1 tablespoon oil For frying
  • 6 spring onions (white part) diced
  • 250g Fable slow-briased mushrooms
  • 3-4 tablespoon water
  • 1 tablespoon garlic paste
  • 1 tablespoon ginger paste
  • 3 tablespoon hoisin sauce 
  • 6-8 bao buns  
  • Fresh coriander, Grated coleslaw salad, Sriracha vegan mayo, Black sesame seeds To serve

Instructions

  • If using frozen bao buns, steam according to packet instructions (usually 6-8 minutes). Keep warm.
  • Heat oil in a pan over medium heat. Add chopped spring onions. Sauté for 2-3 mins until softened.
  • Add the slow-braised mushrooms and water. Slowly 'prize open' the mushrooms using spatula. Cook for around 5 minutes, stirring occasionally, until heated through.
  • Add garlic paste, ginger paste and hoisin sauce. Stir well. Cook for a further 2-3 mins. Remove from heat.
  • Carefully open each steamed bao bun. Spoon in a generous portion of the mushroom mixture.
  • Add fresh coriander leaves, grated salad, sriracha mayo and a sprinkle of black sesame seeds (optional).

Video

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