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A plate with two slices of toast topped with scrambled tofu mixed with diced red peppers and green onions, with a fork resting on the plate.

Tofu Scramble

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Ingredients

  • 1 tablespoon olive oil or vegan butter
  • 3-4 spring onions, diced
  • 12 medium red pepper, diced
  • 1 block firm or extra-firm tofu (14 oz), drained and pressed
  • 2 tablespoon non-dairy milk
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ½ teaspoon Kala namak
  • ½ teaspoon onion powder
  • ½ teaspoon turmeric (for colour)
  • ½ teaspoon smoked paprika
  • 2 tablespoon nutritional yeast
  • 1 tablespoon dried chives Or fresh chives, diced

Instructions

  • Heat the non-dairy butter in a pan over medium heat. Add the diced spring onions and peppers, cooking for about 4-5 minutes until they soften.
  • Drain your tofu, and crumble the firm tofu with your hands into the pan. Stir well and cook for 2-3 minutes.
  • Add the non-dairy milk and stir.
  • Sprinkle in turmeric, paprika, onion powder, salt, black pepper, and kala namak. Stir.
  • Add nutritional yeast and dried chives. Stir well so the tofu gets evenly coated and turns a beautiful golden colour.
  • Serve on dairy-free buttered toast!

Video

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