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A glass jar filled with creamy tiramisu, topped with cocoa powder. A spoon rests inside the jar, and some cocoa powder is sprinkled on the wooden surface around the jar. Coffee beans are also visible nearby.

Tiramisu Overnight Oats

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Prep Time 10 minutes
Total Time 10 minutes
Ingredients Method Video Notes

Ingredients
  

For oats layer
  • 1 cup rolled oats
  • 3 tablespoon Cocoa powder
  • 2 tablespoon Chia seeds
  • 3 tablespoon Maple syrup
  • 2 espresso shots Or 3 tablespoon brewed coffee
  • 1 ¼ cup plant-based milk
For 'cream' layer
  • 1 cup coconut yoghurt
  • 1 tablespoon maple syrup
  • 1 teaspoon vanilla extract
To serve
  • A dusting of cocoa powder

Method
 

  1. Mix the oats: In a jar or container, stir together rolled oats, cocoa powder, chia seeds, maple syrup, espresso shots (or filtered coffee), and plant-based milk. Mix well.
  2. Chill: Cover and refrigerate overnight (or at least 4 hours) until the oats and chia seeds absorb the liquid and thicken.
  3. Make the cream layer: In a small bowl, mix coconut yoghurt with maple syrup and vanilla until smooth.
  4. Assemble: In a jar or glass, layer your coffee oats and coconut cream. Repeat layers.
  5. Dust with cocoa powder just before serving.

Video

Notes

Best chilled overnight