Ingredients
- 1 tablespoon oil
- ½ block firm tofu, chopped in approx 2cm square pieces
- 3-4 cloves garlic, minced
- ⅔ cup unsweetened peanut butter (preferably crunchy)
- 4 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger paste
- 1-2 tablespoons sriracha
- ⅓-1/2 cup hot water
- Rice noodles (or other noodles of choice, boiled as per instructions)
- Optional garnishes: Lime juice, chopped spring onions, sesame seeds, chilli oil, fresh coriander, fried shallots
Instructions
- Add oil to pan, heat for a few minutes and add chopped firm tofu to pan. Fry on medium heat. After a few minutes add the minced garlic. Fry for around another 8 mins, stir regularly so all sides become golden brown.
- While tofu is cooking add to mixing bowl the peanut butter, soy sauce, maple syrup, sesame oil, ginger paste and sriracha. Stir well until smooth.
- Add in bowl hot water and stir further until all smooth.
- When tofu is cooked add cooked noodle and peanut butter mixture to pan. Stir well.
- Srve in bowls. Add optional garnishes: Lime juice, chopped spring onions, sesame seeds, chilli oil, fresh coriander, fried shallots.
Video
Tried this recipe?Mention @thecozyvegankitchen or tag #thecozyvegankitchen!