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A white bowl filled with tomato and Marry Me butter bean soup garnished with fresh basil leaves. A slice of toasted bread is nestled in the bowl, while another plate with toast teases in the background.

'Marry Me' Butter Beans

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Course: Main Dishes
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings

Ingredients

  • 1 tablespoon of olive oil
  • 1 red onion peeled and diced
  • 4 cloves garlic minced
  • 1 cup diced sun-dried tomatoes
  • 5 fresh tomatoes pureed in blender
  • 1 teaspoon salt
  • ½ teaspoon chilli flakes
  • 2 vegetable stocks
  • 1 tablespoon tomato paste
  • 3 cans of butter beans
  • 3 tablespoons coconut cream
  • Generous portion of fresh basil leaves, washed

Instructions

  • Dice the red onion, chop sun-dried tomatoes in small pieces, and mince the garlic with a garlic press. Blend fresh tomatoes in blender
  • Add olive oil to a large pot, allow to heat for a minute on medium heat
  • Add in the onions and garlic. Stir together and saute for a few minutes until starting to become brown on edges
  • Add in the chopped sun-dried tomatoes and blended fresh tomatoes. Cover and let cook on medium heat for around 15 minutes.
  • Add in salt, vegetable stock and chilli flakes and stir well
  • Add butter beans, coconut cream and tomato paste.
  • Stir together and allow to simmer around another 5 minutes
  • Add in the fresh basil and stir.
  • Serve hot with crusty bread and vegan butter...Yum!!

Video

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