Go Back
A mango smoothie bowl adorned with fresh strawberries, raspberries, chia seeds, granola, nuts, and coconut flakes rests on a wooden table. A wicker placemat peeks from behind alongside a small jug and bowl.

Mango Smoothie Bowl

Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Calories: 300

Ingredients
  

  • 1 ½ cup frozen mango chunks
  • ¾ cup frozen banana chunks
  • Around ¼ cup plant based milk (e.g. oat, almond)
  • Toppings of choice: Chopped fruit, granola, chia seeds, coconut flakes

Method
 

  1. Add frozen mango and frozen banana to blender.
  2. Add a few tablespoons of plant-based milk. 
  3. Blend on high speed blender until smooth. You may need to move frozen fruit around with a fork to facilitate blending.Add more plant-based milk as needed to blend well (be careful not to add too much as it could make mixture too runny).
  4. Transfer to bowl and add toppings!

Video