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A mango smoothie bowl adorned with fresh strawberries, raspberries, chia seeds, granola, nuts, and coconut flakes rests on a wooden table. A wicker placemat peeks from behind alongside a small jug and bowl.

Mango Smoothie Bowl

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Course: Breakfast
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 2 servings

Ingredients

  • 1 ½ cup frozen mango chunks
  • ¾ cup frozen banana chunks
  • Around ¼ cup plant based milk (e.g. oat, almond)
  • Toppings of choice: Chopped fruit, granola, chia seeds, coconut flakes

Instructions

  • Add frozen mango and frozen banana to blender.
  • Add a few tablespoons of plant-based milk. 
  • Blend on high speed blender until smooth. You may need to move frozen fruit around with a fork to facilitate blending.Add more plant-based milk as needed to blend well (be careful not to add too much as it could make mixture too runny).
  • Transfer to bowl and add toppings!

Video

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