Ingredients
- 240g (2 large packets) fresh spinach
- Handful fresh basil
- 2 large cloves garlic
- ¼ cup nutritional yeast
- ½ cup raw cashews soaked and drained
- ¾ cup non-dairy milk
- Salt to taste
- Juice of 1 lemon
- Pasta of choice around ½ pack Cooked according to instructions, drained
- Chilli oil, pine nuts, fresh basil Optional toppings
Instructions
- Wilt spinach by adding to deep pan or pot, adding a splash of water and covering ot for around 3-5mins. When all of the spinach leaves have wilted, remove from pot and drain excess water.
- Add wilted spinach, fresh basil, garlic, nutritional yeast, soaked cashews and non-dairy milk. Blend well until smooth.
- Add salt and lemon juice, blend or stir in.
- Add cooked paste to pot with a splash of olive oil. Stir sauce in pasta. Heat over a medium heat for around 5-8 minutes, stirring well.
- Serve in bowls. Add optional toppings.
Video
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