Ingredients
- ¼ cup Rolled oats
- Handful raw macadamia nuts Around 10-15 nuts
- Handful raw cashews Around 10-15 nuts
- 1 teaspoon vanilla essence
- Pinch salt
- 1 pitted date
- 1 ½ cups water
Instructions
- Add all ingredients to high speed blender.
- Blend well until the mixture is smooth and creamy (at least 1min).
- Strain the nut milk using a nut milk bag, fine mesh strainer, or cheesecloth. Use a spoon to gently press the mixture to extract as much milk as possible.
- Pour your freshly made nut milk into a glass container or bottle and store it in the refrigerator for up to 3 days. Be sure to shake the milk before each use, as homemade nut milk tends to separate naturally.
Video
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