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A black plate with creamy hummus topped with roasted cauliflower, pine nuts, black sesame seeds, fresh herbs, and a drizzle of spicy harissa. A silver spoon rests on the side of the dish.

Cauliflower with Harissa and White Bean Dip

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Ingredients

Harissa and White Bean Dip

  • 1 can cannellini beans, rinsed well and drained
  • 2 tablespoon Harissa paste
  • 1 teaspoon Salt
  • 2 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 2-3 garlic cloves
  • 1 tablespoon Fresh lemon juice

Roasted Cauliflower

  • ½ head cauliflower, cut into florets
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Cumin

To serve

  • Optional toppings: Fresh coriander, Fresh dill, Pine nuts, Black sesame seeds, Chilli oil

Instructions

  • Preheat oven to 200℃. On a baking sheet, add the cauliflower florets, olive oil, salt, paprika, and cumin. Toss well to evenly coat.
  • Transfer to the oven and roast for around 15 minutes. Toss and roast another 10 minutes, until brown and outside starting to become soft. Leave to cool
  • Place the drained white beans, harissa paste, salt, smoked paprika, cumin, garlic cloves and lemon juice in food processor. Blend until smooth.
  • Spread the dip in a shallow bowl. Add the roasted cauliflower.
  • Add optional toppings: Fresh  coriander, Fresh dill, Pine nuts, Black sesame seeds, Chilli oil

Video

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