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A black plate with creamy hummus topped with roasted cauliflower, pine nuts, black sesame seeds, fresh herbs, and a drizzle of spicy harissa. A silver spoon rests on the side of the dish.

Cauliflower with Harissa and White Bean Dip

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Ingredients Method Video

Ingredients
  

Harissa and White Bean Dip
  • 1 can cannellini beans, rinsed well and drained
  • 2 tablespoon Harissa paste
  • 1 teaspoon Salt
  • 2 teaspoon Smoked paprika
  • 1 teaspoon Ground cumin
  • 2-3 garlic cloves
  • 1 tablespoon Fresh lemon juice
Roasted Cauliflower
  • ½ head cauliflower, cut into florets
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Smoked paprika
  • 1 tablespoon Cumin
To serve
  • Optional toppings: Fresh coriander, Fresh dill, Pine nuts, Black sesame seeds, Chilli oil

Method
 

  1. Preheat oven to 200℃. On a baking sheet, add the cauliflower florets, olive oil, salt, paprika, and cumin. Toss well to evenly coat.
  2. Transfer to the oven and roast for around 15 minutes. Toss and roast another 10 minutes, until brown and outside starting to become soft. Leave to cool
  3. Place the drained white beans, harissa paste, salt, smoked paprika, cumin, garlic cloves and lemon juice in food processor. Blend until smooth.
  4. Spread the dip in a shallow bowl. Add the roasted cauliflower.
  5. Add optional toppings: Fresh  coriander, Fresh dill, Pine nuts, Black sesame seeds, Chilli oil

Video