Go Back
A stack of pancakes topped with a dollop of cream and syrup being drizzled over. The pancakes are on a white plate, and a cup is visible in the blurred background.

Banana and Walnut Pancakes

Print Pin

Ingredients

  • 1 ½ cup Spelt flour
  • 1 cup Non-dairy milk
  • 2 tablespoon Maple syrup
  • 1 tablespoon Apple cider vinegar
  • 1 tablespoon Baking powder
  • 1 teaspoon Baking soda
  • ½ teaspoon Cinnamon
  • ½ teaspoon Salt
  • 1 teaspoon Vanilla extract
  • 1 tablespoon Vegan butter For frying
  • 1-2 Banana (sliced)
  • Handful of walnuts, chopped in smaller pieces
  • Maple syrup, coconut yoghurt To serve

Instructions

  • Add the flour, non-dairy milk, maple syrup, apple cider vinegar, baking powder, baking soda, cinnamon, salt and vanilla extract to a high-speed blender.
  • Blend until a smooth batter forms.
  • Heat the vegan butter in a frying pan over medium heat. Once the pan is hot, pour about ¼ cup of pancake batter onto the pan for each pancake. Spread the batter into a round shape as it starts to cook.
  • As the pancake starts to cook add your sliced banana and walnuts.
  • Cook on one side until bubbles start to form (around 1-2 mins) and you are able to insert a spatula under the pancakes.
  • Flip the pancakes and cook on the other side until lightly browned.
  • Keep cooked pancakes aside and repeat for the rest of pancake batter.
  • Serve warm with maple syrup and coconut yoghurt. Feel free to add chopped fruit- Enjoy!

Video

Tried this recipe?Mention @thecozyvegankitchen or tag #thecozyvegankitchen!