Looking for a rich, creamy, and indulgent dessert that’s not only delicious but also dairy free and healthy? You would never believe that this Avocado Chocolate Mousse is completely plant-based! It the perfect sweet treat to satisfy your chocolate cravings without any dairy or refined sugars. Packed with healthy fats from avocado, it’s a creamy, chocolatey delight that’s surprisingly simple to make.
Why You’ll Love This Vegan Avocado Chocolate Mousse
Naturally Sweetened: Sweetened with maple syrup, this mousse avoids refined sugars, making it a healthier option without sacrificing flavour.
Creamy and Decadent: Thanks to ripe avocados, this mousse has a creamy, velvety texture that’s comparable to traditional chocolate mousse
Rich in Nutrients: Avocados are a great source of heart-healthy fats, and various vitamins and minerals.
No Dairy, No Problem: This mousse is completely plant-based, making it suitable for vegans and those who are lactose intolerant or sensitive to dairy.
Quick and Easy: You only need a few simple ingredients and about 10 minutes of prep time to whip up this indulgent dessert
Ingredients
- Flesh of 2 medium or 3 small avocados (ripe)
- ⅓ cup Maple syrup
- ½ cup Cocoa powder
- ¼ cup plant-based milk
- ¼ cup Coconut cream
- 1 ½ teaspoon Vanilla essence
- ½ teaspoon salt
Instructions
- Place avocados, maple syrup, plant-based milk, coconut cream, vanilla essence in blender. Blend well until mixture smooth
- Scoop into small bowls. Chill in fridge 30mins.
- Optional: serve with strawberries/ raspberries, grated dark chocolate and plant-based cream.
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