This Mango Smoothie Bowl is a tropical morning delight that is so aesthetically pleasing you will want to take photo of it before you enjoy it! While the base is typically made from frozen bananas and mangoes, you can customise the ingredients by adding in other fruits such as strawberries or blueberries. In addition you can be creative with topping such as nuts, seeds, granola, fresh fruit, and perhaps peanut or almond butter..the list is endless!
Why You’ll Love this Mango Smoothie Bowl
Mangoes are naturally sweet and bring a burst of sunshine into your bowl, giving you a refreshing start to your day. The frozen bananas create the creaminess in your bowl and granola and shredded coconut, give the bowl its’ crunch. The art of creating a visually appealing smoothie bowl also makes it a fun activity!
Tip: Try not to add too much plant-based milk- add small amounts at a time and use a spoon or fork to mix up frozen fruit in blender every 5-10 secs to keep the ingredients frozen or your smoothie bowl could become too runny!
Ingredients
- 1 ½ cup frozen mango chunks
- ¾ cup frozen banana chunks
- Around ¼ cup plant based milk (e.g. oat, almond)
- Toppings of choice: Chopped fruit, granola, chia seeds, coconut flakes
Instructions
- Add frozen mango and frozen banana to blender.
- Add a few tablespoons of plant-based milk.
- Blend on high speed blender until smooth. You may need to move frozen fruit around with a fork to facilitate blending.Add more plant-based milk as needed to blend well (be careful not to add too much as it could make mixture too runny).
- Transfer to bowl and add toppings!
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