Author: Tanya

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  Why I Went Vegan (And What I Wish I Knew Sooner)

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  Vegan Bao Buns

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  Buckwheat Pancakes with a Creamy Mushroom Filling

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  Tofu Breakfast Scramble

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  Peanut Butter Protein Oats

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  Tiramisu Overnight Oats

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  Vegan Stuffed Pasta Shells

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  Tahini Dressing

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  Vegan Hawawshi

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  Thai Butternut Soup

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  Hummus

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  Green Pasta

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  Banana and Walnut Pancakes

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  Mung Bean Omelette

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  Egyptian Koshari

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  Roasted Cauliflower Soup

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  Cashew Ricotta

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  Vegan Rice Pudding

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  Cashew and Red Pepper Pasta

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  Strawberry Blended Oats

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  Vegan Pink Cupcakes

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  Creamy Nut Milk

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  Cashew Cheesecake

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  Miso Glazed Aubergine

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  Beetroot and Coconut Yoghurt Dip

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  Vegan Mac ‘n’ Cheese

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  Cauliflower with Harissa and White Bean Dip

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  Buckwheat Pancakes

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  Spicy Peanut Noodles

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  Vegan Chocolate Mousse