This stunningly vibrant Blue Spirulina Smoothie Bowl topped with granola, coconut flakes, chia seeds, and fresh blueberries is a energising and delicious way to start your day!
Smoothie bowls have taken the health and wellness world by storm—and for good reason! Not only are they aesthetically pleasing but they are also highly nutritious and are a perfect way to start your day. Smoothie bowls are also very versatile—endless combinations of ingredients and toppings allow you to tailor them as you wish. If you are a smoothie bowl fan, check out my Mango Smoothie Bowl recipe!
Ingredients
- Frozen banana– Bananas add creaminess to you bowl. They should be frozen before blending, which helps to create a thick, creamy texture.
- Blueberries– Blueberries are a popular and nutritious fruit that works wonderfully in smoothie bowls. Known for their vibrant colour, they add a refreshing, fruity taste and a boost of antioxidants to your bowl.
Plant- based milk– almond, oat or soy all work well. Start with a small amount and the add as needed. Do not add too much milk or the smoothie could become too runny! If you find the frozen fruit gets stuck in blender, use a spoon or fork to gently move them around and keep blending for a few seconds at a time - Blue Spirulina– The intense blue colour of blue spirulina makes this bowl incredibly eye-catching! It’s a powerful superfood, commonly used in smoothie bowls, for its vibrant colour and nutritional benefits
- Pink Pitaya Powder- If you want to experiment with making patterns on your smoothie bowl as I did, you can mix another colour of superfoods into a small amounts of smoothie mixture. I used ‘Pink Pitaya’ which is made by freeze-drying pink dragon fruit into a fine powder, and is also rich is nutrients
- Toppings: From fresh fruit to crunchy granola, you can make this smoothie bowl your own with your favorite toppings such as cocnut shread, chia seeds, almond or peanut butter
Related
Looking for other recipes like this? Try these:
Note: As with all smoothie bowls frozen fruit is the key! Frozen fruit helps create that thick, creamy texture.
Ingredients
- ⅓ cup of plant based milk of choice (add more if needed to blend)
- 1 frozen banana
- Handful of blueberries
- 2 tablespoons of blue spirulina
- Optional: other colours of superfoods such as pink Pitaya,
- Optional toppings blueberries, granola, coconut shreds, chia seeds
Instructions
- Add plant-based milk, frozen bananas, blueberries and blue spirulina to high speed blender and blend until all smooth. You made need a splash more milk to achieve this (try not to add too much)
- Pour into bowl. Optional: take a small amount of smoothie mixture and mix with another colour to decorate smoothie bowl in any way you like!
- Add optional toppings: more blueberries or other fruits, granola, coconut shreds, chia seeds, peanut or almond butter
Video
Tried this recipe?Mention @thecozyvegankitchen or tag #thecozyvegankitchen!
